Recipe: Perfect Vada Pav Recipe

Vada Pav Recipe.

Vada Pav Recipe You can have Vada Pav Recipe using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vada Pav Recipe

  1. You need 11 of Pav.
  2. Prepare 250 gms of (4) potatoes, boiled and mashed.
  3. You need 75 gms of besan/ gram powder.
  4. You need 1/2 tsp of mustard seeds.
  5. Prepare 1/4 tsp of turmeric.
  6. Prepare 1 tbsp of chilli power.
  7. You need 1 inch of ginger, finely chopped.
  8. It's 2 cloves of garlic, finely chopped.
  9. It's 1/2 of coriander leaves, finely chopped.
  10. Prepare 1 sprig of curry leaves, finely chopped.
  11. It's 1 pinch of hing/ asafoetida.
  12. Prepare 1/2 tsp of baking soda.
  13. Prepare As needed of Oil.
  14. Prepare to taste of Salt.
  15. It's As needed of Water.

Vada Pav Recipe instructions

  1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste..
  2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes..
  3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water..
  4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil..
  5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve..

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