Recipe: Tasty Misal pav

Misal pav.

Misal pav You can cook Misal pav using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients of Misal pav

  1. Prepare of For sprout.
  2. You need 1 1/2 cup of sprouted moong chana.
  3. You need As needed of Water.
  4. Prepare to taste of Salt.
  5. You need of For masala.
  6. It's 2 tbsp of coriander seeds.
  7. It's 1 tbsp of Cumin seeds.
  8. It's 1 tbsp of White seasme seeds.
  9. It's 1 tsp of fennel seeds.
  10. You need 2 of dry red chilli.
  11. It's Handful of Coriander leaves.
  12. Prepare 1/4 cup of dry coconut.
  13. It's 1 inch of cinnamon stick.
  14. It's 10 of cloves.
  15. You need 1/2 tbsp of pepper corns.
  16. You need 6-7 of garlic cloves.
  17. Prepare of For tempering.
  18. It's 4-5 tbsp of Oil.
  19. You need 2 of chopped onion.
  20. Prepare 1 of chopped tomatoes.
  21. Prepare 1 tsp of Turmeric powder.
  22. It's 1 tbsp of Red chilli powder.
  23. You need to taste of Salt.
  24. You need as needed of Water.
  25. Prepare of For serving.
  26. You need 1 of Chopped onion.
  27. You need 2 tsp of Lemon.
  28. You need 1/2 cup of Mixture bhujia.
  29. Prepare as needed of Pav.

Misal pav step by step

  1. For masala:- Take a pan dry roast all the masala except coriander leaves and grind them by adding coriander leaves..
  2. Boil sprouts in a cooker till 1 whistle or untill it cooked..
  3. Take a pan heat up some oil add onion and saute till golden brown then add tomatoes and cook till soft then add all the spices and mix then add masala paste and cook for few minutes then add boiled sprouts, water and salt and cook for 5-10 min in low flame and serve..
  4. Now for serving transfer missal in a bowl garnish with onion, lemonjuice and mixture and serve with pav.

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