Easiest Way to Cook Perfect Dal pakori in green curd

Dal pakori in green curd.

Dal pakori in green curd You can have Dal pakori in green curd using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dal pakori in green curd

  1. Prepare 5 tbsp of biuli dal or urad dal.
  2. You need 1 tbsp of moong dal.
  3. Prepare 1/2 inch of ginger.
  4. Prepare 10 of curry leaves.
  5. You need 2 tbsp of chopped Coriander leaves.
  6. It's 1 tbsp of chopped Mint leaves.
  7. You need 4 of green chillies.
  8. Prepare Pinch of Hing.
  9. Prepare Pinch of ajowain.
  10. Prepare 1/2 tsp of cumin whole.
  11. It's 1 cup of curd.
  12. It's 2 tbsp of tamarind paste.
  13. You need 2 tbsp of tomato sauce.
  14. Prepare 1 tbsp of powder of dry fried and crushed cumin and coriander.
  15. It's 3 tbsp of sugar.
  16. It's 1/2 tsp of Chat masala.
  17. Prepare As required of Oil to fry.

Dal pakori in green curd instructions

  1. Soak the dals overnight, next day paste it with ginger and green chillies. Heat 1/2 tsp oil, put hing and curry leaves, fry a little, put it in the dal mix, add a pinch of ajwain and salt in dal mix. Then stir it well..
  2. Take the curd in a mixing bowl, add chopped coriander leaves, mint leaves, a green chilli and a pinch of the whole jeera, add salt and 1/2tbsp sugar. Mix it, pour in a bowl and store it in the fridge..
  3. Take a pan, put the tamarind paste add water. Let it boil for 5 mins, when it started to become thick add sugar, fried masala powder, and tomato sauce, stir it well. Check the seasoning. Let it be cool..
  4. Heat the oil. Wet your palm slightly, take a little bit of mixture of dals and put it in oil. Fry the pakories. After fry, shift the pakories in lukewarm water, let them soak for 5 min, rinse them and transfer them in a bowl of cold green curd. Let them soak the dahi for 5 mins. Spread chat masala, tamarind chutney on it and serve it cold..

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