Recipe: Perfect Bombay chutney

Bombay chutney.

Bombay chutney You can cook Bombay chutney using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bombay chutney

  1. Prepare 2 tablespoon of Bengal gram flour.
  2. Prepare 1 of onion chopped into slices.
  3. You need 1 of tomato chopped into slices.
  4. Prepare 10 of green chilli chopped into fine.
  5. It's 1 tablespoon of turmeric powder.
  6. You need 2 tablespoon of ginger garlic paste.
  7. It's to taste of Salt.
  8. Prepare of For seasoning.
  9. Prepare 1 tablespoon of mustard.
  10. You need 2 of cinnamon.
  11. Prepare 2 of cloves.
  12. Prepare 1 tablespoon of fennel seeds.
  13. It's 2 of red chilli.
  14. You need 20 ml of cooking oil.

Bombay chutney instructions

  1. Take 500 ml water add besan flour and make a watery mixture.
  2. Take a pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and red chilli.
  3. Once seasoned add onion tomato green chilli ginger garlic paste turmeric powder and sauté well.
  4. Once fried pour the water mixture with required salt and allow to boil,once boil keep it in a simmer.
  5. After 7 minutes will get a slight thick kulambu (gravy) and transfer it to a bowl,serve with dosa or poori.

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