How to Prepare Yummy Tadka Kadai Paneer

Tadka Kadai Paneer.

Tadka Kadai Paneer You can have Tadka Kadai Paneer using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tadka Kadai Paneer

  1. You need 300 gms of - paneer.
  2. You need 1 (150 gms) of - capsicum.
  3. Prepare 3 (250 gms) of - tomatoes.
  4. Prepare 2 of green chilli.
  5. You need 10-12 of cashew nuts.
  6. You need 2-3 tbsp of - oil.
  7. Prepare 2-3 tbsp of finely chopped coriander leave.
  8. You need 1 pinch of - asafoetida.
  9. You need 1/2 tsp of - cumin seeds.
  10. It's 1/3 tsp of - turmeric powder.
  11. You need 1 tsp of - coriander powder.
  12. It's 1 tsp of -dry fenugreek leaves.
  13. It's 1 tsp of - ginger paste.
  14. You need 1/4 tsp of less than garam masala.
  15. Prepare 1/4 tsp of - red chilli powder.
  16. It's to taste of Salt.
  17. Prepare of Directions.
  18. It's of Greeting ready.
  19. Prepare of Take 300 gms paneer. Cut it into 1 inch square chunks.
  20. You need 1 of capsicum,cut it into squares chunks as well.
  21. You need of Take 3 🍅 tomatoes.
  22. You need 2 of green chilli.
  23. It's 10-12 of cashews to grind them and to make a fine paste.

Tadka Kadai Paneer instructions

  1. Preheat a pan and heat 2 or 3 tsp oil in it.place the paneer chunks in the pan..
  2. Flip and roast the chunks until little brown from all sides. Transfer the paneer pieces to a plate..
  3. Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate..
  4. For masala heat 2 tbsp oil in a wok. Once heated splutter 1/2 tsp cumin seeds. When the seeds crackle..
  5. Add 1/3 tsp turmeric powder,1 tsp coriander powder and 1 tbsp dry fenugreek leaves..
  6. Add 1 tsp ginger paste and 🍅 tomatoes, green chilli cashews paste followed by 1/4 tsp red chilli powder.saute the masala till oil starts leaving the edges..
  7. Add 1 tsp salt, less than 1/4 tsp garam masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well..
  8. Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spice rightly..
  9. After 5 minutes, give a nice stir to the veggies and then transfer to it another bowl..
  10. Mouth drooling and sumptuous Kadai paneer is ready to serve..

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