How to Prepare Delicious Butter pav Bhaji Mumbai style

Butter pav Bhaji Mumbai style.

Butter pav Bhaji Mumbai style You can have Butter pav Bhaji Mumbai style using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butter pav Bhaji Mumbai style

  1. Prepare 2 of medium Potatoes.
  2. You need 1/2 cup of Green Peas.
  3. You need 3/4 cup of chopped Cauliflower.
  4. Prepare 1/2 cup of chopped Carrot.
  5. Prepare 1 of large Onion, chopped.
  6. Prepare 1 tablespoon of Ginger Garlic paste.
  7. Prepare 2 of medium Tomatoes, chopped.
  8. It's 1/2 cup of chopped Capsicum.
  9. Prepare 1 1/2 teaspoons of Red Chilli powder.
  10. Prepare 1/4 teaspoon of Turmeric Powder.
  11. Prepare 1 teaspoon of Cuminseeds and Coriander powder.
  12. Prepare 2 teaspoons of pav bhaji masala.
  13. You need 1 teaspoon of Lemon Juice.
  14. You need to taste of Salt.
  15. Prepare 2 tablespoons of Oil + 2 tablespoon butter.
  16. Prepare 2 tablespoons of chopped Coriander Leave.
  17. You need 2 of pav buns for serving.
  18. Prepare as required of Butter for serving.

Butter pav Bhaji Mumbai style instructions

  1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces. Transfer chopped potato, cauliflower, carrot and green peas into a 2 cups capacity pressure cooker. Add 1/2 cup water and salt to taste..
  2. Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes. Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like smooth with no chunks at all..
  3. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent. Add chopped capsicum, chopped tomato and salt..
  4. Sauté until tomatoes and capsicum turn soft. Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder. Stir and cook for a minute..
  5. Add water, mix well and cook for 2-3 minutes. Add boiled and mashed vegetables and lemon juice. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving..
  6. Take a pav and saute with butter and bhaji masala and some coriander leaves and serve..

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