Recipe: Tasty Moong Dal Vadi Gravy
Moong Dal Vadi Gravy.
You can cook Moong Dal Vadi Gravy using 24 ingredients and 6 steps. Here is how you cook that.
Ingredients of Moong Dal Vadi Gravy
- It's For of Gravy--.
- It's 10-12 cloves of garlic.
- Prepare 5-6 of green chilli.
- It's 2 tbsp of Cumin seeds.
- Prepare 1/2 tsp of black pepper.
- It's 2 of cardamom.
- You need 3 of cloves.
- It's 1 inch of cinnamon stick.
- It's 3 tbsp of mustard oil.
- Prepare 1 of bay leaf.
- You need 2 of dry red chilli.
- It's 1 tsp of panchforan.
- You need 1 of medium sized sliced onion.
- It's 1 of medium sized chopped tomatoes.
- You need 1 tbsp of kashmiri red chilli powder.
- It's 1 tsp of turmeric powder.
- Prepare As per taste of Salt.
- It's as required of Water.
- Prepare For of Vadi.
- Prepare 1 cup of moong dal.
- Prepare 1/2 tsp of turmeric powder.
- Prepare as per taste of Salt.
- You need 1 of small sized chopped onion.
- It's as required of Oil for frying.
Moong Dal Vadi Gravy step by step
- Firstly in a jar take garlic, green chilli, cloves, cardamom, cinnamon, Cumin seeds, black pepper add water as required and make a fine paste. Transfer it into a bowl..
- Now in the same jar add moong Dal and also make a thick and smooth paste. Now transfer in into another bowl then add chopped onion, turmeric powder, salt and the 1 tbsp spices paste which we prepared. Now mix it well..
- Now heat oil in a deep frying pan drop the spoon full of vadi batter into the hot oil one by one and frying in till golden brown. Same like this make all the vadis..
- Now in a pan heat the mustard oil now add panchforan, red chilli and bay leaf. Wait for a minute now add sliced onion and saute it till translucent. Now add prepared spices paste and turmeric powder and mix it and cook it for 3-4 minutes..
- Now add chopped tomatoes and mix well and cook it for a minute. Now add red chilli powder and salt mix it well and again cook it for a minute. Now add water (as per your choice of gravy thickness) and allow to boil it..
- Once it boiled switch off the flame and add the all vadis and cover it with lid and leave it for 5 minutes. After 5 minutes moong dal vadi gravy is ready to eat serve it with roti and rice. Enjoy!.
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