How to Prepare Appetizing Chocolate mug cake
Chocolate mug cake. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). This Chocolate Mug Cake is incredibly easy to make with just a few simple ingredients and made right in the microwave. Perfect for an easy chocolate dessert!
This is the chocolate mug cake recipe for chocolate lovers. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. You can cook Chocolate mug cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate mug cake
- It's 1/4 cup of wheat flour.
- Prepare 1 tbsp of cocoa powder.
- It's 1/4 cup of powdered sugar.
- It's 1/2 of tspn baking powder.
- Prepare 1/4 of tspn baking soda.
- You need 2 tbsp of oil.
- It's 1 tbsp of curd.
- Prepare 3-4 drops of vanilla essence.
- You need 1/4 cup of milk.
I remember scrolling through the TV a while. Do not overcook or the cake will be dry. The Chocolate & Peanut Butter Mug Cake is gluten-free, dairy free, and vegan. I am crazy for these two flavors right now.
Chocolate mug cake step by step
- Seive and mix dry ingredients..
- Mix all wet ingredients in a bowl..
- Mix both dry and wet ingredients into smooth batter..
- Pour in a mug (microwave safe) and microwave for 3 mins..
- Ready to serve with any topping..
It's a harmonious blend of sweet chocolate and salty peanut butter. How to Make a Chocolate Mug Cake - Step By Step Photos. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or two people! For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early.
Comments
Post a Comment