Easiest Way to Cook Yummy Moong dal Dosa
Moong dal Dosa.
You can cook Moong dal Dosa using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Moong dal Dosa
- You need 1 cup of green moong dal.
- It's 2 tbsp of raw rice(optional).
- It's 2 of green chilli, chopped.
- You need 1 inch of ginger, grated.
- You need as needed of Oil.
- You need of Salt as required.
Moong dal Dosa step by step
- Soak moong dal and raw rice in water,for 4 hours. Wash several times before soaking..
- Drain water and rinse well. Add moong dal and rice to grinding jar, with some salt and little water and grind to a bit coarse paste. Mix grated ginget and chopped chilli to the batter..
- The batter should be of pouring considering. Don't make the batter runny as the dosa will not be crispy..
- I took a normal heavy tawa, greasing with a little bit oil. Sprinkle little water on hot tawa, wipe with a cloth or tissue paper..
- Slowdown the flame and pour 1/2 cup,(more or less) batter and make the dosa. Slow down the flame to make a crispy dosa..
- When the upper part of dosa dries up, brush, little oil all over dosa and cook till it's brow and crispy om the outer side,on low flame..
- Then flip the side, cook,fold and remove the dosa from the tawa..
- Serve hot and crispy dosa with chutney and/Sambar. Thanks..
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