Easiest Way to Cook Yummy Moong dal Dosa

Moong dal Dosa.

Moong dal Dosa You can cook Moong dal Dosa using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moong dal Dosa

  1. You need 1 cup of green moong dal.
  2. It's 2 tbsp of raw rice(optional).
  3. It's 2 of green chilli, chopped.
  4. You need 1 inch of ginger, grated.
  5. You need as needed of Oil.
  6. You need of Salt as required.

Moong dal Dosa step by step

  1. Soak moong dal and raw rice in water,for 4 hours. Wash several times before soaking..
  2. Drain water and rinse well. Add moong dal and rice to grinding jar, with some salt and little water and grind to a bit coarse paste. Mix grated ginget and chopped chilli to the batter..
  3. The batter should be of pouring considering. Don't make the batter runny as the dosa will not be crispy..
  4. I took a normal heavy tawa, greasing with a little bit oil. Sprinkle little water on hot tawa, wipe with a cloth or tissue paper..
  5. Slowdown the flame and pour 1/2 cup,(more or less) batter and make the dosa. Slow down the flame to make a crispy dosa..
  6. When the upper part of dosa dries up, brush, little oil all over dosa and cook till it's brow and crispy om the outer side,on low flame..
  7. Then flip the side, cook,fold and remove the dosa from the tawa..
  8. Serve hot and crispy dosa with chutney and/Sambar. Thanks..

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