Recipe: Yummy Lalla mussa dal

Lalla mussa dal.

Lalla mussa dal You can cook Lalla mussa dal using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lalla mussa dal

  1. You need 1 1/2 cup of black gram washed and soaked.
  2. Prepare 1/2 cup of green gram,washed and soaked.
  3. Prepare 1 inch of piece ginger cut into strips.
  4. Prepare 2 of green chillies.
  5. Prepare to taste of Salt.
  6. Prepare 4 tbsp of butter.
  7. You need 1 cup of tomato puree.
  8. You need 1 tsp of coriander powder.
  9. You need 1 1/2 tsp of red chilli powder.
  10. Prepare 1/4 th cup of fresh cream.
  11. You need 1/2 tsp of fengrueek powder.
  12. Prepare 1/4 th cup of ghee.
  13. Prepare 1 tbsp of chopped garlic.
  14. It's 1 tbsp of ghee for garnish.
  15. Prepare 1 of whole red chilli for garnish.

Lalla mussa dal instructions

  1. Take 2 cups of water add salt, remove scum from the dal and now add drained and soaked both dals in a cooker and pressure cook it for 10 minutes..
  2. Take a pan heat 2 tbsp butter add tomato puree, coriander powder,red chilli powder and saute well till the fat separates and now add cooked dal add fenugreek powder. Add remaining butter and cream in dal..
  3. Heat ghee in dal add whole red chilli and garlic add to the dal and garnish it with ginger and serve hot with roti.

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