Recipe: Tasty Vadapav with green spicy chutney

Vadapav with green spicy chutney.

Vadapav with green spicy chutney You can have Vadapav with green spicy chutney using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vadapav with green spicy chutney

  1. Prepare 4 of Aloo /potatoes.
  2. It's 1 tbsp of Red chilli powder.
  3. It's 1 tbsp of Ginger garlic paste.
  4. Prepare As required of oil for frying.
  5. It's 250 grams of besan.
  6. It's to taste of salt.
  7. You need 1 tsp of garam masala.
  8. It's pinch of haldi /turmeric powder.
  9. Prepare 8 of dry red chillies.
  10. Prepare 10 of garlic pods.
  11. You need 4 of Pav.
  12. It's 1 tbsp of fresh Coriander.
  13. You need As per taste of green chutney.
  14. You need As per taste of Green chilli paste.

Vadapav with green spicy chutney instructions

  1. Take boiled potato and mash it in the bowl. Now add red chilli powder, green chillies paste, fresh Coriander, salt, garam masala and mix them very well now..
  2. In another bowl add besan salt baking of soda and make thick batter with water..
  3. Make equal portions from aloo mixer and make balls out of it. In besan' s batter and deep fry in hot oil until it becomes crispy and transfer to plate..
  4. Now take pav and cut in half portion and apply green chutney..
  5. Put vada on the green chutney..
  6. Now fry on tava with butter 2 side until it becomes crispy transfer to plate and take mirchi and pav in besan batter and make pakoda..
  7. Serve with mirchi pakoda, tomato sauce and green chutney..

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