Recipe: Appetizing Karahi Chicken

Karahi Chicken.

Karahi Chicken You can cook Karahi Chicken using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Karahi Chicken

  1. You need of Chicken -500gms.
  2. You need of Oil -3tbsp and ghee -2tbsp.
  3. It's 1 of big onion paste and 1small onion (cubed and layers separated).
  4. Prepare Half of capsicum (cubed).
  5. Prepare 1 of medium tomatoes (pureed).
  6. Prepare 1 teaspoon of chili powder and 2 teaspoon Kashmiri chili powder.
  7. You need 1/4 cup of plain yogurt.
  8. You need 1 teaspoon of kasuri methi.
  9. It's 1 teaspoon of salt or as needed,half teaspoon sugar.
  10. You need of Ginger garlic paste.
  11. You need 4 of green chili,.
  12. Prepare of Karahi masala ingredients.
  13. You need 1 teaspoon of coriander seeds.
  14. It's 1 teaspoon of fennel seeds.
  15. Prepare 1 teaspoon of cumin seeds.
  16. It's 1 of dry red chili.
  17. You need 1 teaspoon of black pepper.
  18. It's of Karahi masala.
  19. Prepare of Dry roast coriander seeds, red chili, black pepper,cumin seeds until crisp.cool and powder coarsely.

Karahi Chicken step by step

  1. Heat a pan with ghee,Fry cubed onions and capsicum for 5 mins when they smell good,set them aside in a plate.
  2. Add 3tbsp oil and 1 teaspoon ghee then add 1 teaspoon cumin seeds and 2 dry red chili.When the cumin and red chili begins to crackle add onions and ginger garlic paste and fry till the raw smell disappears..
  3. Add chicken and saute for 4 mins then add chili powder,tomato paste,karahi masala,Kashmiri red chili powder.stir and cook uncovered till the raw smell of tomato paste goes away.This takes around 5-6 mins on a low flame..
  4. Then cover and cook until the chicken is soft and fully cooked.Then add yogurt mix and cook for 20mins..
  5. Then add fry cubes onions and capsicum,green chili mix and cook for 5-6 mins..
  6. Then add sprinkled crushed kasuri methi and karahi masala and cook for 5 mins.
  7. Garnish karahi chicken 2 green chili and red chili and onion cubes.

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