Recipe: Yummy Veg kolhapuri

Veg kolhapuri.

Veg kolhapuri You can have Veg kolhapuri using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg kolhapuri

  1. You need of For the Kolhapuri masala.
  2. Prepare 2 tsp of whole dhania.
  3. Prepare 1 tbsp of jeera.
  4. Prepare 3-4 of whole dry red chillies.
  5. Prepare 2 tsp of sesame seeds.
  6. It's 2 tsp of poppy seeds.
  7. You need 2 of inchbstick cinnamon.
  8. Prepare 8-10 of peppercorns.
  9. Prepare 4-5 of cloves.
  10. You need 4 tbsp of desicated coconut.
  11. You need 2 pods of cardamom.
  12. Prepare of For the gravy.
  13. You need 3 tbsp of oil.
  14. You need 2 of sliced onions.
  15. You need 1 of big sliced capsicum.
  16. You need 2 tsp of ginger garlic paste.
  17. It's 3 of finely chopped tomatoes.
  18. You need 2 tsp of red chilli powder.
  19. Prepare 1 tsp of kitchen king masala.
  20. It's 1 bowl of boiled cauliflower, carrots & french beans.
  21. You need 1 tbsp of finely chopped coriander.

Veg kolhapuri step by step

  1. For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder..
  2. In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes..
  3. Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases..
  4. Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti.

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