Recipe: Perfect Handi Gravy Chicken
Handi Gravy Chicken.
You can cook Handi Gravy Chicken using 23 ingredients and 46 steps. Here is how you achieve that.
Ingredients of Handi Gravy Chicken
- It's 600 gms of Chicken, bone and boneless.
- You need 600 gms of Onion dices.
- Prepare 5 of Green chiilies, slit.
- It's 1 of Red Chilli, slit.
- You need 1 of Bay leaf.
- You need 1 tablespoon of Garam masala.
- It's As per taste of Salt.
- Prepare 2 tablespoons of turmeric powder.
- It's 2 tablespoons of Red chilli powder.
- Prepare 1 of Cinnamon stick.
- It's 1 of Green Cardamom.
- Prepare 1 tbsp of Garlic for marination 3 pods of garlic chopped.
- You need 1 tbsp of Curd, 1 for marination.
- Prepare 3 of Tomatoes, puree.
- It's As required of Cherry tomatoes roughly chopped.
- You need 1 tbsp of Cumin seeds.
- You need 1 pinch of kasuri methi.
- It's 1 cup of Water.
- It's 10 tablespoons of Oil.
- It's 1 of lemon juice.
- It's 1 tbsp of Mixture of fennel seeds, coriander seeds and blackpepper.
- It's 1&1/2 tbsp of Coriander powder.
- It's Handful of Coriander leaves for garnishing.
Handi Gravy Chicken instructions
- For marination, firstly wash the chicken properly with your clean hands..
- Now transfer the chicken into bowl..
- Add red chilli powder..
- Add Turmeric powder..
- Add coriander powder..
- Add mixture of fennel seeds, coriander seeds and blackpepper..
- Now add chopped garlic..
- Now add curd..
- Add lemon juice and kasuri methi..
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- Mix all the ingredients with your hands and let it marinate for 1 or 2 hours..
- For Handi Chicken, take a Handi..
- Add oil and heat the oil..
- Add bay leaf..
- Add elaichi, cinnamon stick and cumin seeds..
- Take onions and cut them into slices..
- Next add onions and cook them..
- Add kasuri methi..
- Add garlic paste..
- Add red chilli and mix all well..
- Cook them until onions gets brown and soft..
- Now take a bowl, add curd..
- Add red chilli powder..
- Add turmeric powder..
- Add salt..
- Mix the mixture well..
- Now add this mixture and give it a nice mix. Cook it for 10 minutes..
- Take tomatoes, peel and cut them..
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- And grate them..
- Now add tomato puree into the gravy..
- Add green chillies to it..
- Mix it well..
- Close the lid and cook it until oils gets separated..
- After 15 minutes, Check it when the oils gets separated..
- Now add marinated chicken and mix properly..
- Add kasuri methi and mix well..
- Take cherry tomatoes and roughly chopped them and add them into the gravy..
- Mix all the ingredients properly..
- Cook them until chicken becomes soft and leaves oil..
- After few minutes, add garam masala..
- Mix all well again and cook until oil gets separated and chicken becomes soft..
- When chicken becomes soft and aromatic. You can also serve now with rice or roti..
- Or At this point, you can add water for gravy. I added water for gravy because I am making gravy chicken and cook it until water (Gravy)gets a boil..
- Handi Chicken is ready. Garnish with Coriander leaves. Serve Hot with rice, roti, bread etc..
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