Recipe: Appetizing Multigrain-Onion Thalipeeth

Multigrain-Onion Thalipeeth.

Multigrain-Onion Thalipeeth You can cook Multigrain-Onion Thalipeeth using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Multigrain-Onion Thalipeeth

  1. Prepare 1/4 cup of jowar flour.
  2. You need 1/4 cup of rice flour.
  3. It's 1/4 cup of besan.
  4. You need 1/4 cup of wheat flour.
  5. You need 1/2 of medium onion.
  6. Prepare 2 of green chillies.
  7. It's 1/2 of " ginger.
  8. Prepare leaves of Fistful of fresh coriander.
  9. You need 1/2 tsp of cummin seeds powder.
  10. You need 1 tbsp of oil for moin.
  11. It's to taste of Salt.
  12. It's of Ghee/ oil for roasting.
  13. You need of Fresh curd.
  14. Prepare of Green corainder chutney to serve with Thalipeeth.

Multigrain-Onion Thalipeeth step by step

  1. Put onion, green chillies, ginger, fresh coriander leaves in Vegetable chopper and finely chopped it..
  2. In thali,add all mentioned flours, chopped onion mixture, oil, salt. Mix well and add little water and bind into semi thick dough. Divide into 4 portions..
  3. Heat non stick tawa. Take one of prepared dough portion,roll in smooth flatten ball. Pat on tawa pat with your fingers into 4-5" round.or pat on plastic sheet. Make hole in center as shown..
  4. Roast multigrain- onion thalipeeth on both side with little ghee/oil. Similarly prepare all..
  5. Serve/Relish Delicious Hot Multigrain-Onion Thalipeeth with fresh curd and green corainder chutney..

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