Easiest Way to Prepare Delicious Paneer Tikka

Paneer Tikka.

Paneer Tikka You can cook Paneer Tikka using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer Tikka

  1. Prepare 200 grams of paneer cubes or squares.
  2. It's 200 grams of hung curd.
  3. It's 1 tbsp of Greenchilli, ginger,garlic paste.
  4. It's 2 tsp of Kashmiri red chilli powder.
  5. Prepare 1 tbsp of Roasted besan.
  6. Prepare 1 tsp of Cumin powder.
  7. Prepare 1 tsp of Coriander powder.
  8. You need 1 tsp of Chat masala.
  9. Prepare 1 tsp of Black pepper powder.
  10. It's 1 tbsp of Kasuri methi.
  11. It's to taste of Salt.
  12. Prepare 1/2 tbsp of Olive oil.
  13. Prepare 2 tbsp of Oil for fry.
  14. Prepare 1 of big onions cubed.
  15. You need 1 of big capsicum cubed.

Paneer Tikka step by step

  1. Cut the onion, capsicum, paneer in cubes..
  2. In a deep bowl add hung curd, greenchilli, ginger, garlic paste, and all spices..
  3. Now add the paneer, capsicum, onions in to batter and add olive oil and mix well and marinate for 1 hour..
  4. Now heat the nonstick pan add oil in it and add all marinated paneer, capsicum, onion cubes in it. And let them fry..
  5. Now in another side heat the choal on gas flame. And set a small bowl in middle of the pan and add heated choal in to the bowl add ghee on it and lid immediately..
  6. Your paneer tikka is ready to serve..

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