Easiest Way to Prepare Perfect Moong dal kachori

Moong dal kachori.

Moong dal kachori You can cook Moong dal kachori using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong dal kachori

  1. Prepare 1 cup of yellow moong dal.
  2. Prepare 1/2 cup of gram flour.
  3. It's 1 tbsp of red chilli powder.
  4. It's 1 tsp of turmeric powder.
  5. Prepare 1.5 tbsp of crushed fennel seeds.
  6. Prepare 1 tbsp of dry mango powder.
  7. It's 1 tbsp of garam masala.
  8. You need 1 tbsp of coriander powder.
  9. Prepare To taste of Salt.
  10. You need 2 tbsp of oil.
  11. You need 1 tsp of sugar.
  12. It's As needed of Oil for frying.
  13. Prepare of Cover of kachori.
  14. Prepare 2 cups of all-purpose flour.
  15. You need 5 tbsp of oil.
  16. Prepare 1 tsp of Salt.

Moong dal kachori instructions

  1. Cook yellow moong dal in cooker just for 1 whistle..
  2. Add salt and oil to all-purpose flour and knead a medium tight dough and keep it aside by covering it with cloth for 10 to 15 minutes.
  3. Take oil in kadhai, add turmeric powder, red chilli powder, garam masala, fennel seeds, dry mango powder, coriander powder, sugar and then add gram flour. Roast it till becomes golden in colour.
  4. Then add cooked moong dal. Mix it well. Add salt to it. Roast it till it becomes dry..
  5. Take dough. Make small ball. Roll puri of it and fill stuffing in that. Cover it properly..
  6. Fry it on low flame till it becomes golden brown.
  7. Serve kachori with tamarind dates chutney, Sev and chopped onion.

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