Easiest Way to Prepare Delicious Paneer peas gravy

Paneer peas gravy.

Paneer peas gravy You can have Paneer peas gravy using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer peas gravy

  1. You need 200 gms of Panneer.
  2. It's 100 gms of Green Peas.
  3. It's 1 of onion.
  4. It's 2 of tomatoes.
  5. You need 2 of green chillies.
  6. It's As required of Groundnut oil.
  7. You need 1 tsp of Turmeric powder.
  8. You need As per taste of Chilli powder.
  9. It's Handful of Coriander powder.
  10. It's As per taste of Salt.
  11. It's 1 tsp of Garam masala powder.
  12. Prepare 1 tsp of Cumin seeds.
  13. It's 1 tsp of Ginger garlic paste.
  14. Prepare Handful of Coriander leaves.

Paneer peas gravy step by step

  1. Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic breast and saute till the raw smell goes..
  2. And then add the tomato puree and saute till it becomes thick..
  3. Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick..
  4. Then add required quantity of water and cover with a lid and leave to boil for 5 minutes..
  5. Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute..
  6. Then transfer the curry into a bowl and garnish with coriander leaves..

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