Easiest Way to Make Yummy Misal sprouted dal chana

Misal sprouted dal chana.

Misal sprouted dal chana You can have Misal sprouted dal chana using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Misal sprouted dal chana

  1. Prepare 1 cup of mixed lengues(dal,black chana,lobhiya).
  2. It's 1 of sliced onion.
  3. Prepare 2 of chopped tomatoes.
  4. It's 1 cup of dry grated coconut.
  5. It's 4-5 of Garlic cloves.
  6. It's 1 inch of ginger.
  7. You need 1-2 of green chillies.
  8. Prepare 3-4 tsp of Oil.
  9. Prepare 1 tsp of red chilli powder.
  10. It's 1 tsp of garam masala.
  11. It's 1 tsp of coriander powder.
  12. You need To taste of Salt.
  13. Prepare 1/2 tsp of Cumin seeds.
  14. You need 1 glass of Water.

Misal sprouted dal chana step by step

  1. First soak the leagues in water over ngt,drain the water next day and put the leagues in cotton cloth and wrap tightly and hang for at least 1day next day y will find sprouts come out and it's ready to make.
  2. Then in pan add coconut and dry roast it cook till it's turn pinkish the in other pan put oil sliced onions,garlic,ginger and cook till it's brown and then add chopped tomatoes.
  3. Cool the masala and grind in mixture with dry coconut and prepare fine paste out of it in pan take oil,cumin seeds,red chilli pow cook and add paste in it along all dry masalas.
  4. On other side in cooker put sprouts,water,haldi and little salt and give only 1 to 2 whistle and close the gas.
  5. Cook the masala then add boil sprouts in the gravy add water to prepare gravy cook in slow flame for 10 to 20 minutes.
  6. Garnish it with any namkeen and your sprouts leagues is ready to serve.

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