Easiest Way to Cook Perfect Paneer Paratha
Paneer Paratha.
You can have Paneer Paratha using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paneer Paratha
- It's 200 gm of paneer grated.
- You need 1 of large onion chopped.
- Prepare 2 tsp of chilli powder.
- Prepare 1 tsp of coriander powder.
- It's 1/2 tsp of cumin powder.
- It's 1/2 tsp of garam masala.
- Prepare 1/2 tsp of turmeric powder.
- It's leaves of Finely chopped coriander.
- You need to taste of Salt.
- Prepare As needed of Butter.
- It's 1 cup of Wheat flour.
- Prepare 1 cup of Wheat flour.
Paneer Paratha instructions
- Prepare a soft chapathi dough with wheat flour, salt and water. Grease with some oil and let it rest while we prepare the filling..
- In a kadai, add 2 tbsp oil and add finely chopped onion and salt and saute. When the onion becomes translucent add all masalas (turmeric, chilli, coriander, cumin, garam masala powder) and mix well. After 2 mins of saute add the grated paneer and coriander leaves. Turn off the flame. Mix well and let the mixture cool..
- Pinch a small ball from the dough and roll into small chapathi. Keep the filling and seal closing from 4 sides making a square. Dust some flour and roll it gently so that the filling spreads evenly..
- Now heat the tawa and place the parata. Flip when one side is partly cooked. Add some butter and flip once again. Serve it hot with some raita..
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