Recipe: Yummy Rabdi malai cake

Rabdi malai cake. The most gorgeous and delicious Eggless Rabdi Cake. Rabdi is such a delicious dessert that we all absolutely love it. Eggless Rabdi Cake is a fusion of.

Rabdi malai cake Is Cake/Dessert recipe ko aap banayenge toh Cake. finally serve rabdi / rabri chilled or hot. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Rabdi Mousse Cake and Rasmali Mousse Cake can be your go-to Diwali dessert if you are bored of eating them in their regular forms. You can have Rabdi malai cake using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rabdi malai cake

  1. It's For of cake:.
  2. Prepare 1 cup of all-purpose flour.
  3. Prepare 1/2 cup of milk.
  4. You need 1/3 cup of thick curd.
  5. You need 1/3 cup of refined oil.
  6. It's 1/2 cup of powdered sugar.
  7. You need 1 teaspoon of cardamom powder.
  8. It's 1 teaspoon of baking powder.
  9. Prepare 1/2 teaspoon of baking soda.
  10. Prepare For of Rabdi:.
  11. Prepare 1 litre of Full fat milk.
  12. It's 1/3 cup of sugar.
  13. You need 15-20 of saffron strands.
  14. It's 2 teaspoons of cardamom powder.
  15. You need 1/2 cup of mixed nuts for decoration.

Served at this fancy restaurant located at The Mills on the Dhole. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. Rabdi is one of the most famous dessert in the list of Indian sweets making its appearance during most festive season. Malai Cake is a delicious Indian recipe served as a Dessert.

Rabdi malai cake instructions

  1. First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready..
  2. Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan..
  3. Now it's time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat..
  4. Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork..
  5. Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b nuts & dry rose petals(optional) serve with some extra rabdi on the top..

Find the complete instructions on How to Make Malai Cake. Take malai and grounded sugar in a bowl and mix well lightly (else the butter. Richness of Rabdi absorbed in Pistachio cake. To begin making Sitaphal Rabdi Recipe. Banaras is undoubtedly famous for its kulhad chai, but what is also famous is the Kulhad Rabdi, with an extra layer of malai on top.

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