Recipe: Tasty Chicken pakoda's fried with a twist

Chicken pakoda's fried with a twist.

Chicken pakoda's fried with a twist You can cook Chicken pakoda's fried with a twist using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken pakoda's fried with a twist

  1. You need of Chicken 500gms (with bone or without any is fine) medium pieces.
  2. Prepare of Oil.
  3. Prepare 3 tbs of Cornflour.
  4. It's of Tomato ketchup.
  5. It's of Cheese Cream.
  6. It's of Coriander.
  7. Prepare of Salt and all dry spices (chilli, coriander, turmeric powder).
  8. You need 1 tbs of Chat masala.
  9. Prepare 1 tbs of Chicken masala.
  10. You need 1/2 tbs of Black pepper.
  11. You need 1 tbs of ginger garlic paste.

Chicken pakoda's fried with a twist step by step

  1. Marinate the chicken with ginger garlic paste salt 1 tbs chilli coriander powder 1/2 tbs turmeric powder and 1 tbs chicken masala. Black pepper chat masala and corn flour..
  2. Marinating time 1 hr.
  3. Heat oil in a medium flame fry the chicken. (Fry twice for the crispy layer).
  4. Serve the chicken hot with the garnish of coriander Tomato ketchup and cheese Cream..

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