Recipe: Perfect Dal Bukhara !!

Dal Bukhara !!.

Dal Bukhara !! You can cook Dal Bukhara !! using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dal Bukhara !!

  1. It's 1 cup of Whole Urad Dal.
  2. It's as required of Water.
  3. Prepare as per taste of Salt.
  4. It's Pinch of Turmeric Powder.
  5. You need 2 tbsp of Ghee.
  6. Prepare 1 tbsp of Oil.
  7. Prepare 1 tsp of Cumin Seeds.
  8. Prepare Pinch of Asafoetida.
  9. You need 1.5 tsp of Ginger Garlic Paste.
  10. It's 5-6 of Tomatoes make puree without adding water.
  11. It's 2 tsp of Red Chilli Powder.
  12. You need 1.5 tsp of Coriander Cumin Powder.
  13. Prepare 1 tsp of Garam Masala.
  14. Prepare 2 tbsp of Kasuri Methi.
  15. Prepare 2 tbsp of Chopped Fresh Green Coriander Leaves.
  16. It's 3 tbsp of White Butter.
  17. Prepare 3 tbsp of Malai or Fresh Cream.

Dal Bukhara !! instructions

  1. Heat up the kadhai and roast kasuri methi for a minute. Remove in a plate and let it cool down..
  2. In same kadhai, heat up ghee on low flame. Add oil and jeera. Once it crackles, add hing and ginger garlic paste and saute for a minute. Add tomato puree and salt and mix all well and cook further till oil separates..
  3. Add red chilli powder, dhania jeera powder, garam masala, roasted kasuri methi and chopped fresh green coriander leaves and mix well. Add cooked whole urad dal. Mix well. Add about 2 cups water to adjust the consistency..
  4. Add malai and white butter, mix everything well. Turn the flame to medium and cook for atleast 30 to 40 mins stirring in between. Switch off the flame. The more you cook, the better the consistency..
  5. Garnish with white butter and serve hot with roti or paratha or tandoori roti or naan along with simple steamed rice..

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