Recipe: Delicious Shalgam and masala vadi ki

Shalgam and masala vadi ki.

Shalgam and masala vadi ki You can cook Shalgam and masala vadi ki using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shalgam and masala vadi ki

  1. You need 2 cups of cubed shalgam.
  2. You need 1/2 cup of cubed potato.
  3. It's 1/2 cup of masala vadi little big chunk.
  4. Prepare 1/2 cup of chopped onion.
  5. Prepare 1/2 cup of chopped tomatoes.
  6. Prepare 1 tbsp of ginger garlic paste.
  7. You need 2 of slit green chillies.
  8. Prepare 1 tsp of coriander powder.
  9. Prepare 1 tsp of cumin powder.
  10. Prepare as per taste of Salt.
  11. You need Pinch of hing.
  12. Prepare 1 tsp of turmeric powder.
  13. Prepare 1 tsp of red chilli powder.
  14. It's 1 tbsp of chopped coriander leaves.
  15. It's 2 tbsp of oil.
  16. It's 1/2 tsp of cumin seeds.
  17. Prepare 1/2 tsp of garam masala powder.

Shalgam and masala vadi ki step by step

  1. Heat oil in a cooker and cumin seeds start crackle put chopped onion fry little brown add tomatoes and ginger garlic paste fry tomatoes little soft..
  2. Now add masala vadi, shalgam and potato add all dry masala hing and salt. Fry till oil separated from the masala add green chillies. Now add 1/2cup of water cover the lid. 2 -3 whistle shalgam is ready..
  3. Before serving add coriander leaves over it. It will look so tempting & delicious..

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