Recipe: Appetizing #Super Chef 1 Paneer Capsicum Sabji in Red Gravy..by Avni Shukla
#Super Chef 1 Paneer Capsicum Sabji in Red Gravy..by Avni Shukla.
You can cook #Super Chef 1 Paneer Capsicum Sabji in Red Gravy..by Avni Shukla using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of #Super Chef 1 Paneer Capsicum Sabji in Red Gravy..by Avni Shukla
- Prepare 200 gm of Panner, 1 Capsicum,5-6 tomatoes, 500gm onions, 3-4 chilly.
- It's 12 cloves of garlic, 1 inch ginger,4 tablespoon cooking oil.
- You need 2-3 of long clove,1 Tukda cinnamon, 1tbsp red chilly powder,.
- It's of Salt to taste, 1 tsp black pepper powder, 1 tsp garam masala.
- Prepare 1 tsp of kasuri methi,20 gm chopped coriander, Tej patta, water.
#Super Chef 1 Paneer Capsicum Sabji in Red Gravy..by Avni Shukla step by step
- First cut tomatoes and onion into big pieces...cut green chillies garlic cloves and ginger also..
- Cut paneer in little square shape. Take some oil in kadai and saute cut tomatoes, onions,garlic, ginger and chillies for 5 minutes,Also add cinnamon piece and black pepper to it..
- Now fry capsicum and paneer in oil and keep it aside..
- Take mixie jar and crush tomato onions garlic cloves mixture to make a fine paste...add some water as requirement to make gravy..
- Then took remaining oil in a kadai and put it on the flame...add tej patta and jeera to make tadka.Then add red chilly powder. Now add tomato onion gravy and cook it for 15 minutes.....Stir it constantly during that.
- Add red chilly powder and salt to taste.Again cook it for 5 minutes. Also add garam masala and some amount of water if required. Boil it for 5 minutes...
- Add fry paneer pieces and chopped capsicum pieces (fried) in the gravy....
- At last took some kasuri methi and crush it between your palm and add it in the gravy....
- Garnish the sabji with chopped coriander...take out in the serving bowl...yummy delicious sabji is ready to serve..
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