Easiest Way to Make Appetizing Basic plain cake

Basic plain cake. Measure all the ingredients into a large bowl. Mix all of the ingredients using a electric whisk. Popular basic plain cake of Good Quality and at Affordable Prices You can Buy on AliExpress.

Basic plain cake Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out. If you've never made a cake before or want a treat that's not too fancy, try baking a plain cake. You don't need much besides flour, sugar, eggs, and butter to make a simple cake that's great on its own. You can cook Basic plain cake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basic plain cake

  1. It's 4 of eggs,.
  2. Prepare 1cup, of maida.
  3. It's 1 spoon of pineapple essence + pinch of salt.
  4. Prepare 1/2 cup of Sugar (powdered).
  5. You need 100g of butter (melted).
  6. You need 3 spoon of oil.
  7. You need 3 spoons of Milk.

Castella Cake Recipe, Ogura Cake, Cocoa Cake, Resep Cake, Japanese Cake, Light Cakes I use back my favourite basic chocolate sponge cake recipe to make into this plain sponge cake for a. Urdu cooking recipe of Basic Plain Cake, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. This made from scratch Basic Vanilla Cake Recipe is light, tender, and full of vanilla flavor. How to Make a Basic Vanilla Cake.

Basic plain cake instructions

  1. Separate egg white and yolk.. take egg white in a bowl and add sugar powder into it..then beat for 10 min til you get smooth foamy texture... in another bowl add egg yolk, add 3 spoon sugar powder 3 spoon milk 3 spoon oil + 1 spoon pineapple essence and mix well (cut and fold method).
  2. Now add egg white mixture to the egg yolk mixture and mix smoothly.. grease the cake mould with butter and pour the batter into it.. tap twice then place the mould inside the pressure cooker (which should be preheated add salt or sand 1 cups into cooker) preheat for 10 min.. close the cooker lid (without gasecate and whistle) cook for 45 min in a low flame...
  3. After 45 min open the lid and check whether cake is been cooked by using tooth pick(if stick is dry) switch off the flame... let it cool.. later remove the cake from the mould and cut into pieces..(seems to be more tasty after a day) serve wit the evening tea time snacks.

This post may contain affiliate links. Please read my disclosure for more. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. It's a plain vanilla sponge cake without oven and I have also shared a video procedure below to A plain, simple and easy pressure cooker cake recipe made using basic ingredients like maida, sugar.

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