Recipe: Tasty Moong dal roti
Moong dal roti.
You can cook Moong dal roti using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Moong dal roti
- Prepare 1 cup of wheat flour.
- It's 1/2 cup of moong dal.
- You need 1 tbsp of oil.
- It's 1 tsp of salt.
- You need 1 tsp of turmeric powder.
- It's 1 tsp of red chilli powder.
- It's 1 tsp of dry roasted jeera(cumin) powder.
- It's As needed of Oil for roasting.
Moong dal roti step by step
- Soak moong dal for 10 -15 mins Mix all ingredients and knead a soft dough. Rest it for 10-12 mins..
- Make balls, roll it little thick and roast it on the tawa using little oil on both sides..
- When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it..
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