Recipe: Perfect Misal pav

Misal pav.

Misal pav You can have Misal pav using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Misal pav

  1. It's 1 of and 1/2 cup sprouted moth.
  2. It's to taste of Salt.
  3. It's 1/2 teaspoon of turmeric powder.
  4. It's 3 teaspoon of + 1/4 cup oil.
  5. It's 2 of chopped onions.
  6. You need 2 of chopped tomatoes.
  7. Prepare 7-8 of garlic cloves.
  8. You need 1 of small piece of ginger.
  9. It's 2 tablespoon of grated coconut.
  10. It's 1 teaspoon of mustard seeds.
  11. Prepare 1 teaspoon of cumin seeds.
  12. Prepare 1/4 teaspoon of asafoetida.
  13. You need leaves of Few curry.
  14. Prepare 1 tablespoon of red chili powder.
  15. Prepare 1 tablespoon of dhania jeera powder.
  16. Prepare 1-2 tablespoon of goda masala or Kanda lasun masala.
  17. Prepare 1 teaspoon of jaggery.
  18. Prepare of Other ingredients:-.
  19. It's of Farsan as required.
  20. Prepare of Chopped onion as required.
  21. It's of Lemon juice.
  22. It's of Pav or bun as required.

Misal pav instructions

  1. In a pressure cooker take sprouted moth. Add salt turmeric powder and water (little more than required). Then cook until 1-2 whistles..
  2. In a pan roast grated coconut till slightly golden..
  3. In a pan heat 3 teaspoon oil. Add chopped onion, garlic and ginger. Saute for sometimes. Add chopped tomatoes. Cook till tomatoes softens. Then add roasted coconut and mix it. Let it cool down. Then grind in mixer grinder and make paste..
  4. In a pan heat 1/4 cup oil. Add mustard seeds and cumin seeds. When crackles add asafoetida and curry leaves. Add prepared paste and saute till oil seperates. Add red chili powder, dhania jeera powder and goda masala. Mix well..
  5. Add moth with water. If required add more water. Add jaggery and adjust salt..
  6. Mix well. Cover with lid and cook for 5-7 minutes. Misal is ready. At the time of serving take misal in a bowl. Spread farsan over it and apply chopped onion. Squeeze some lemon juice. Enjoy with pav or bun (roasted with butter)..

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