Recipe: Perfect Mango and dates pound cake

Mango and dates pound cake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Hice el mango pound cake para una cena de bienvenida a unos amigos Alemanes, quedaron "fascinados " con el postre, lo compararon con la mejor reposterĂ­a europea, yay!!!

Mango and dates pound cake Loaded with chewy dates and crunchy pecans, this cake is a "must" to take to family gatherings. The sweet and zesty orange sauce tops it off just right. This cake slices nicely and looks so appetizing served on a pretty plate. You can have Mango and dates pound cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango and dates pound cake

  1. Prepare 1 1/2 cups of all-purpose Flour/ Maida.
  2. Prepare 1 teaspoon of baking powder.
  3. It's 1/2 teaspoon of baking soda.
  4. You need 1/2 cup of mango puree.
  5. It's 1/2 cup of ghee or refined oil.
  6. It's 1 pinch of salt.
  7. It's 1 of egg.
  8. You need 1 teaspoon of vanilla essence.
  9. It's 1/2 cup of chopped mangoes.
  10. You need 1/2 cup of chopped dates.
  11. It's As needed of Sliced dates.
  12. It's 1/2 cup of mango.

Chop up a mango and make a tasty Mango Cake. This homemade pound cake is filled with deliciousness, so serve a Mango Cake at your next special occasion! Use Over Ripen Mangoes in This Mango Coconut Pound Cake. When the weather is like that, fruits that sit in the basket on the counter ripen very It was quite a big mango and so one was sufficient to flavor the cake.

Mango and dates pound cake instructions

  1. Sieve the maida, baking powder, salt, and baking soda in a bowl..
  2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much..
  3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing..
  4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top..
  5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea..

I peeled the mango and cut it up the best I could. Since it was quite soft, there was. This recipe for Jicama and Mango Pound Cake boasts flavor and texture. Ingredients include peeled and ground jicama, mango cubes, lemon, roasted peanuts for garnish, Worcestershi. This mango cake can be served as a dessert or with tea, coffee or milk.

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