Recipe: Delicious Healthy paratha dal makhni fondue

Healthy paratha dal makhni fondue.

Healthy paratha dal makhni fondue You can cook Healthy paratha dal makhni fondue using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy paratha dal makhni fondue

  1. Prepare of પમકીન ૧ બાઉલ ખમણેલું.
  2. Prepare of પાલક ૧ બાઉલ.
  3. It's of આદુ, મરચા, લસણ ક્રસ કરવુ.
  4. Prepare of ૨ વાટકા જવનો લોટ, ૧ વાટકો ધઉનો લોટ.
  5. You need of મીઠું સ્વાદ પ્રમાણે.
  6. You need of આખુ જીરું પાવડર.
  7. Prepare of કોથમીર નાની વાટકી.
  8. It's of બા્ઉન મસુર,અડદ બ્લેક.
  9. It's of ટમેટા ૨ નંગ.
  10. It's of ડુગરી ૧ નંગ.
  11. Prepare of ધાણા જીરું, મરચા, આખુજીર, આમચૂર મીઠું સ્વાદ પ્રમાણે.

Healthy paratha dal makhni fondue instructions

  1. જવ અને ધઉં નો લોટ મા પમકીન ખમણેલું, પાલક, આદુ લસણ મરચા મીઠું સ્વાદ પ્રમાણે કોથમીર ઝીણી સમારેલી, ડુગરી ઝીણી સમારેલી ૧ ચમચી તેલ મીક્ષ કરી લોટ બાંધવો.
  2. .
  3. બન્ને દાણ મા ટમેટા, આદુ લાલ મરચું સુકવણી ના ૨નંગ, તેજ પતા ૧ નંગ મુકી બાફવા મુકવી. કડાઈ મા આદુ લસણ મરચા સાતડવા પછી ડુગરી, દાણ મા ટમેટા ને ક્રસ કરી મીક્ષ કરવુ પછી મીઠું સ્વાદ પ્રમાણે, જીરું પાવડર, મરચા પાઉડર, હળદર, આમચૂર મસાલા મિક્સ કરવા થોડી વાર ઉકાળી પછી ૧ ચમચી બટર, અડધી ચમચી ક્રીમ મીક્ષ કરવુ (diet કરતાં હોય ત બટર, ક્રીમ મીક્ષ ન કરવુ) ૧ મીનીટ ઉકાળો..
  4. પરાઠા વણી તવા મા શેકવા. ફોન્ડયુ બાઉલમાં દાણ અને સાથે પરાઠા પીરસવુ..

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