Recipe: Tasty Rajeshthani Thali (Dal Baati With Churma)

Rajeshthani Thali (Dal Baati With Churma).

Rajeshthani Thali (Dal Baati With Churma) You can have Rajeshthani Thali (Dal Baati With Churma) using 41 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Rajeshthani Thali (Dal Baati With Churma)

  1. You need For of Churma:-----.
  2. It's 1 cup of wheat flour.
  3. You need 1/2 cup of sugar powder.
  4. Prepare 3 tablespoons of gram flour.
  5. Prepare 3 tablespoons of semolina.
  6. Prepare 1 tsp of cardamom powder.
  7. You need 8 of chopped almonds.
  8. You need 8 of chopped cashews.
  9. You need 10 of raisins.
  10. It's As required of Ghee.
  11. Prepare As required of Milk.
  12. It's For of Dal:-------.
  13. It's 1/4 cup of arhar dal.
  14. It's 1/4 cup of chana dal.
  15. Prepare 1/4 cup of moong dal.
  16. Prepare 1/4 cup of urad dal.
  17. It's 2 of chopped onion.
  18. It's 3 of chopped tomatoes.
  19. It's 1 tablespoon of ginger garlic paste.
  20. You need 5 of cloves.
  21. Prepare 2 of bay leave.
  22. Prepare 3 tablespoons of ghee.
  23. You need 2 of dry red chillies.
  24. It's 1/2 inch of cinnamon stick.
  25. Prepare 1 tea spoon of Cumin seed.
  26. Prepare 1 pinch of hing.
  27. It's 1/2 teaspoon of turmeric powder.
  28. It's 1 teaspoon of coriander powder.
  29. Prepare 1/2 teaspoon of garam masala powder.
  30. Prepare 1 teaspoon of red chilli powder.
  31. Prepare 2 tablespoons of fresh chopped coriander.
  32. You need As per taste of Salt.
  33. You need For of Baati:--------.
  34. Prepare 2 cup of wheat flour.
  35. You need 1/4 Cup of Semolina.
  36. Prepare 1/2 cup of curd.
  37. Prepare 1/4 teaspoon of haldi pawder.
  38. Prepare 1/2 teaspoon of anwine.
  39. It's 1/2 teaspoon of baking powder.
  40. You need As per taste of Salt.
  41. It's As required of Ghee.

Rajeshthani Thali (Dal Baati With Churma) instructions

  1. For Churma:- Sieve flour, semolina, gram flour in a vessel..
  2. Now knead the dough by adding lukewarm milk as required..
  3. Divide the dough into small equal parts and make a peda shape..
  4. Heat ghee in a pan. Put the peda in hot ghee and fry it on medium flame till it becomes golden..
  5. Cool it and grind it in grinder. Add sugar powder, cardamom powder, cashews, raisins and almonds and mix..
  6. Now Churma is ready..
  7. For Dal:- Wash all the dals. Add salt and water. Pressure cook for 4 whistles..
  8. Heat the ghee in a pan. Add the jeera, dried red chilli, bay leaf, cinnamon stick, cloves and asafetida. Now add chopped onions, ginger garlic paste and saute it. Then add tomatoes..
  9. Now add red chilli powder, gram masala powder, dhaniya powder. Sprinkle some water and fry it till oil separates from masala..
  10. Now add cooked dal, some water and salt. Now cook on low flame 5 minutes. Add chopped fresh coriander..
  11. Now Dal is ready..
  12. For Baati:- In large bowl, take ghee, wheat flour, semolina, haldi pawder, ajwain, salt, baking powder and curd. Mix it. Now add water as per requirement and knead semi stiff dough..
  13. Now divide the dough and make baati shape. Bake this baati on 180 temptature for 35- 40 Minutes. After baking deep this baati's in ghee for few seconds. Baati is ready..
  14. Serve dal baati with Churma..

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