How to Prepare Yummy Cucumber Raita Green moong Dal

Cucumber Raita Green moong Dal.

Cucumber Raita Green moong Dal You can have Cucumber Raita Green moong Dal using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cucumber Raita Green moong Dal

  1. You need of Raita.
  2. Prepare 1 cup of fresh curd.
  3. It's 2 of cucumbers(peeled and grated).
  4. You need 1/2 tsp of sugar powder.
  5. It's 1/2 tsp of black salt.
  6. It's 1/2 tsp of cumin powder.
  7. Prepare 1 of green chilli finely chopped.
  8. Prepare 1/4 tsp of red chilli powder.
  9. It's 2 tsp of Coriander leaves finely chopped.
  10. Prepare To taste of Salt.
  11. It's of Green Moong.
  12. You need 1 cup of whole green moong (Boiled).
  13. Prepare of Tadka.
  14. It's 2 of tomatoes (puree).
  15. Prepare 1 tsp of Ginger garlic paste.
  16. You need 1 of green chilli finely chopped.
  17. You need 1 tsp of cumin seeds.
  18. Prepare 1/2 tsp of red chilli powder.
  19. It's 1/2 tsp of turmeric powder.
  20. Prepare 1/2 tsp of garam masala.
  21. Prepare to taste of Salt.
  22. You need 1 tbsp of lemon juice.
  23. Prepare 3-4 tsp of ghee /oil.
  24. Prepare 2 tsp of Green coriander leaves.

Cucumber Raita Green moong Dal step by step

  1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool..
  2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame..
  3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee..
  4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves..

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