How to Prepare Delicious Paneer Frankie

Paneer Frankie.

Paneer Frankie You can have Paneer Frankie using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer Frankie

  1. Prepare As needed of Wheat flour.
  2. You need 200 gm of grated paneer.
  3. It's 1 of finely chopped onion.
  4. You need 2 tsp of chilli powder.
  5. Prepare 1 tsp of coriander powder.
  6. You need 1/2 tsp of turmeric powder.
  7. It's 1/2 tsp of cumin powder.
  8. It's 1/2 tsp of garam masala.
  9. It's To taste of Salt.
  10. Prepare As needed of Oil.
  11. It's as needed of Butter.
  12. You need as needed of Coriander leaves.
  13. Prepare As needed of Mayonnaise.
  14. It's as needed of Tomato ketchup.

Paneer Frankie step by step

  1. Make a soft chapathi dough with wheat flour, salt and water. Grease some oil on the dough and let it rest.
  2. In a kadai, add 2 tbsp oil. Add the chopped onions and salt. Once the onion becomes translucent add the masalas (Chilli powder, coriander powder, turmeric, cumin powder and garam masala). Saute it for 2 mins and add the chopped coriander leaves and grated paneer. Turn off the flame and mix well. Let the mixture cool..
  3. Now pinch a ball from the dough and roll it into thin chapathi. Heat the tawa and cook the chapathi flipping on both sides. Add some butter and remove it. Spread some mayonnaise and place filling at the center. Squeeze some tomato ketchup and roll the chapathi into a Frankie. Serve it hot..

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