How to Make Appetizing Chicken Russian cutlet

Chicken Russian cutlet. Russian Chicken Cutlets is a dish, I bet you have never had before. I guess I just gave you an idea for your dinner tonight! They are so juice and meaty inside and nice and crispy outside.

Chicken Russian cutlet Variation: Italian-Style Chicken Cutlets Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. Russian Chicken Cutlets is a dish, I bet you have never had before. You can have Chicken Russian cutlet using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Russian cutlet

  1. You need 200 gms of boiled shredded chicken.
  2. Prepare 1 bowl of thinly cut carrot,capsicum,french beans.
  3. You need 1 of boiled potato.
  4. It's As per taste of Salt.
  5. It's 1 tsp of blackpepper powder.
  6. It's 2/3 tsp of chopped green chilli paste.
  7. Prepare As per taste of chopped Coriander leaves.
  8. It's 1 tbsp of white flour.
  9. Prepare 1/2 cup of milk.
  10. It's As per taste of Red chilli flakes and oregano.
  11. Prepare 1 of beaten egg.
  12. You need 1 bowl of shirkhurma roasted sev.
  13. Prepare As required of Oil for frying cutlet.
  14. It's 1 tbsp of butter.

Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but make for a rich dish. Chicken cutlets made of ground chicken are actually hamburger. Pozharsky cutlets are also known as "Kiev cutlets". The book "The Poetry of the Russian Cuisine" tells the story of this accidentally.

Chicken Russian cutlet instructions

  1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy..
  2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it..
  3. Chicken Russian cutlet is ready to serve😋😋.

This is super easy Chicken Cutlets or Kotleti Recipe. Russian Chicken Cutlets is a dish, I bet you have never had before. About Russian Cutlets Recipe: A delectable cutlet recipe stuffed with boneless chicken chunks along with potatoes, carrots and a host of spices, covered with the goodness of vermicelli and sesame. Russian cutlet /Kabab are delicious. kabab made from chicken, vegetables and potato then then coate. Russian kabab l Chicken Russian cutlet l Ramadan recipes.

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