Easiest Way to Prepare Perfect Kotambir vadi and Palak pakora

Kotambir vadi and Palak pakora.

Kotambir vadi and Palak pakora You can cook Kotambir vadi and Palak pakora using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kotambir vadi and Palak pakora

  1. Prepare of For kotambir vadi.
  2. Prepare 2 cup of coriander leaves.
  3. Prepare 1 cup of besan(gram flour).
  4. You need 1 tbsp of ginger garlic.
  5. You need 1 tsp of turmeric powder.
  6. You need 1 tsp of red chilli powder.
  7. Prepare 1 of chopped green chilli.
  8. It's 1/2 tsp of coriander powder.
  9. Prepare 1/2 tsp of cumin powder.
  10. You need 1/2 tsp of garam masala.
  11. Prepare 1 tsp of sesame seeds.
  12. It's 1 tbsp of lemon juice.
  13. You need As needed of Water.
  14. You need As needed of Oil for deep frying.
  15. You need of For palak pakora.
  16. It's as needed of Fresh palak leaves (spinach).
  17. You need 1 cup of besan/gram flour.
  18. Prepare 1 tsp of salt.
  19. It's 1 tsp of turmeric powder.
  20. Prepare 1 tsp of red chilli powder.
  21. It's 1 tsp of sambhar masala.
  22. You need Pinch of cooking soda.

Kotambir vadi and Palak pakora step by step

  1. Firstly in a large mixing bowl take 2 cups of chopped coriander leaves.Next add 1cup besan along with all spices,salt,sesame seeds and lemon juice..
  2. Mix everything well and add water and start kneading soft dough when it is done make shape of cylindrical and cut into 2 pcs and keep for steaming atleast for 20 to 25 minutes check with tooth pik if it comes clear it is done.Next cut into slices little thick and deep fry till golden brown and crispy and serve with tomato sauce or green chutney..
  3. Next for palak pakora take a mixing bowl and add besan with turmeric, salt,red chilli powder, sambhar masala,and cooking soda and make batter.Next wash the palak leaves and do not cut keep as it is and dip in the batter and deep fry all the pakoras till gets crispy and enjoy with green chutney or sauce..

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