Easiest Way to Make Yummy Moong Dal Veggie Uttapam

Moong Dal Veggie Uttapam.

Moong Dal Veggie Uttapam You can cook Moong Dal Veggie Uttapam using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moong Dal Veggie Uttapam

  1. It's 1/2 cup of kanki (half rice).
  2. You need 1/2 cup of green lentil (chilkewali moong dal).
  3. You need 1/2 cup of yellow lentil (pili moong dal).
  4. Prepare 3-4 of green chillies.
  5. Prepare 1 inch of Ginger.
  6. Prepare to taste of Salt.
  7. Prepare 1/4 tsp of black pepper powder.
  8. You need 2 tsp of chopped Coriander leaves.
  9. It's 1 cup of mix Vegetable (onion, tomato, carrot, capsicum).
  10. You need As needed of Water.

Moong Dal Veggie Uttapam step by step

  1. Wash and soak the dal rice together. Soak it for 4-5 hrs..
  2. Strain it. Take a grinder jar add dal and rice, green chillies, ginger. Grind it..
  3. Add water and grind in smooth batter. Take out in a bowl..
  4. Add salt and chopped Veggies, coriandor leaves. Mix it well.
  5. Add Pepper powder and if required add water. Heat up a tava or pan. Grease with oil and rub it with kitchen towel. Keep flame Medium -high. Pour one laddle batter on hot tava..
  6. Spread it and cover it. One side done sprinkle some oil on it..
  7. Flip to other side. Cover it and cook it well. Make all Uttapam. And serve hot with coconut chutney, spicy peanut Chutney..
  8. .

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