Recipe: Perfect Sobji diye moong dal

Sobji diye moong dal.

Sobji diye moong dal You can have Sobji diye moong dal using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sobji diye moong dal

  1. It's 1 Cup of Yellow Lentil.
  2. It's 1 Tsp of Turmeric Powder.
  3. It's 1 Tsp of Garam Masala Powder.
  4. Prepare to taste of Salt.
  5. Prepare 1 Tsp of Ginger Paste.
  6. Prepare 10 pieces of Beans.
  7. You need 1/2 of Medium size Papaya.
  8. Prepare As required of Ghee.
  9. It's 1 Tsp of Paanchphoron (Indian Five Spices).

Sobji diye moong dal step by step

  1. Dry roast the Dal in pan..
  2. Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle..
  3. Put ghee in pan. Temper the ghee with Paanchphoron..
  4. Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti..

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