Recipe: Appetizing Paneer Angara in restaurants Style

Paneer Angara in restaurants Style.

Paneer Angara in restaurants Style You can have Paneer Angara in restaurants Style using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paneer Angara in restaurants Style

  1. Prepare For of masala:.
  2. Prepare 2 tbsp of Coriander seeds.
  3. You need 2 tsp of Cumin seeds.
  4. It's 1 tsp of Fennel seeds.
  5. You need 4-5 of kashmiri red chillies.
  6. You need 4-5 of pepper corns.
  7. It's 2-3 of green cardamoms.
  8. It's 1 tbsp of Salt.
  9. You need For of paneer angara:.
  10. Prepare 3 tbsp of Ghee.
  11. It's 1 tsp of cumin seeds.
  12. Prepare 1 inch of ginger.
  13. It's 6-7 of garlic cloves.
  14. You need 5-6 of small onion.
  15. You need 4-5 of tomatoes.
  16. It's 1 tsp of turmeric powder.
  17. It's 2 tsp of Deghi mirch powder.
  18. Prepare 1 tsp of Kitchen king masala.
  19. You need 1 cup of Capsicum cubed.
  20. It's 1 cup of onion cubed.
  21. It's 2 tbsp of Fresh cream.
  22. You need 8-9 of cashew nuts.
  23. You need 2 tbsp of Watermelon white seeds (magaj bee).
  24. Prepare 300 grams of paneer.
  25. It's For of Angara flavour:.
  26. Prepare 2 tsp of Ghee.

Paneer Angara in restaurants Style instructions

  1. Take a kadai and roast all whole spices and salt and grind well..
  2. Boil the tomatoes and onions..
  3. Now make smooth paste of magaj bee, cashew, cream..
  4. Now make gravy of ginger garlic, onions and tomatoes..
  5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it..
  6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well..
  7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it..
  8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour..
  9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle..
  10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai..
  11. Your paneer angara is ready to serve..

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