How to Make Appetizing Kadai paneer

Kadai paneer.

Kadai paneer You can have Kadai paneer using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kadai paneer

  1. You need 200 gm of Paneer.
  2. You need 1 of Capsicum.
  3. You need 1 of Onion.
  4. You need 1 tbsp of Ginger garlic paste.
  5. It's 2 of Tomatoes.
  6. You need as needed of Oil.
  7. You need to taste of Salt.
  8. You need 1 tbsp of red chilli sauce.
  9. It's 1 tbsp of green chilli sauce.
  10. It's 1 tbsp of soya sauce.
  11. It's 1 tbsp of tomato ketchup.

Kadai paneer instructions

  1. Heat oil in a kadai. Add two chopped tomatoes. Add salt to taste. Cook well until it turns mushy. Add 1tbsp of ginger garlic paste. Sauté well until raw smell goes.
  2. Now add the cubed onions with half tbsp red chilli and garam masala.
  3. Once Mixed. Now add the cubed Capsicum. Add the sauces one by one.
  4. Keep flame in low while adding sauces. Mix well until combines. Finally add the cubed paneer. Cook for 5 minutes. Yummy kadai paneer is ready to serve.

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