Easiest Way to Make Delicious Moong dal ke twisted namak pare
Moong dal ke twisted namak pare.
You can have Moong dal ke twisted namak pare using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moong dal ke twisted namak pare
- You need 1 cup of moong dal.
- Prepare 1 cup of water.
- Prepare 2.5 cup of wheat flour.
- Prepare 3 tbsp of oil.
- You need 1/4 tsp of Asafoetida.
- Prepare 1 tsp of cumin seeds.
- You need 1/4 tsp of carom seeds.
- Prepare 1/4 tsp of nigella seeds (kalonji).
- You need 1 tsp of red chiiy.
- You need 1/4 tsp of gram masala.
- It's 1/4 tsp of turmeric powder.
- You need 1 tsp of Amchur powder.
- You need to taste of Salt.
- You need as required of Water for dough.
- Prepare as required of Oil for frying.
- Prepare as required of Chat masala for sprinkle.
Moong dal ke twisted namak pare step by step
- First washed and soaked moong dal for 4 hours.Then take a cooker add soaked dal and 1 cup water and salt take a whistle..
- Then take a bowl add wheat flour and boiled moong dal mix well.Then add oil and all mix well.Then add Asafoetida, cumin seeds,carom seeds, kalonji,salt,red chiiy,gram masala, Amchur powder, turmeric powder mix well..
- Then add water make a soft dough.Give rest for 15 minutes..
- Then Roll it and cut and twist like this..
- Then heat a kadai in oil and fry till golden brown..
- Then sprinkle some Chat masala and serve..
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