Recipe: Appetizing Vanilla eggs cake

Vanilla eggs cake. Moist eggless vanilla cake that is simple to bake and delicious to taste. This recipe uses condensed milk as a substitute to eggs. Send delicious vanilla cake online in India.

Vanilla eggs cake So I tried making an eggless version of this vanilla cake using this reaction principle and it worked. A fabulous pound cake that you can top with berries or fruit sauce. This vanilla cake recipe has been a long time coming. You can cook Vanilla eggs cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vanilla eggs cake

  1. Prepare 2 cup of maida.
  2. It's 4 of eggs.
  3. It's 1 cup of sugar.
  4. You need 3/4 cup of oil.
  5. Prepare 2 tsp of baking powder.
  6. Prepare 1/2 cup of milk.
  7. Prepare 1 tsp of vanilla extract.
  8. Prepare 1/2 of chopped nuts.

The journey began with my pineapple upside-down It's best if all of your ingredients are at room temperature. Enjoy this versatile vanilla sponge cake using eggs as a tea time snack or carry along with you when you go for a family picnic and impress your family with your skills. Cold eggs will be difficult to thoroughly mix in and will cause the cake to be dense. This is the moistest very vanilla mug cake you will ever have!

Vanilla eggs cake step by step

  1. Preheat your oven at 180 C. In a bowl add the flour and baking powder, mix them well using a wooden spoon. In a separate bowl add sugar and oil. U.
  2. Sing an electric mixer mix them well on high speed until the mixture looks light and fluffy.To the sugar-oil mixture, add eggs one at a time and beat it well with the electric mixer until well combined.. Add vanilla and mix again..
  3. Add half of the dry ingredients that we set aside first, mix gently using a wooden spoon. Add the milk to the batter and mix in gently. Now add the leftover dry ingredients and combine until the batter has no large flour pockets..
  4. Gently fold in the nuts into the batter.Transfer the batter to a 8’ inch cake pan lined with parchment. Bake @180C for 35-40 minutes or until a skewer inserted comes out clean..

Why would you put an entire egg into a mug cake when a regular full-sized cake often asks for one or two eggs? The BEST Eggless Vanilla Cake without Condensed Milk. This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious. An exceptional, yet simple Vanilla Sponge Cake.

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