Recipe: Appetizing Paneer ke kofte

Paneer ke kofte.

Paneer ke kofte You can have Paneer ke kofte using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer ke kofte

  1. You need 300 gms of Paneer.
  2. It's 2 of onion roughly chopped.
  3. It's 3 of TomatoE chopped.
  4. It's 1 inch of ginger.
  5. Prepare 8-10 cloves of garlic.
  6. Prepare 1/2 of Turmeric powder.
  7. Prepare 1 tsp of Kashmiri Red chilli powder.
  8. Prepare 1 tsp of Garammasala Powder.
  9. You need 1 tsp of Coriander powder.
  10. It's as required of Paneer mashed.
  11. You need 1 of Chopped Capcicum.
  12. You need 1 of Chopped Onion.
  13. Prepare 3 tbsp of Flour.
  14. It's as required of Kasuri Methi.
  15. It's as required of Cream.

Paneer ke kofte instructions

  1. Heat oil in kadhai add roughly chopped onion, tomatoes ginger garlic,chilli powder Salt per taste and Kashmiri Red, Garam Masala, coriander powder. Add water and cook for 10 minutes. And make a smooth paste..
  2. In a mixing bowl take take mashed paneer, chopped onion, chopped capicum, and add 3 spoon of flour and make doe. Now make balls.Heat oil in a frying pan over medium flame.Drain them and transfer them to a plate..
  3. Now heat oil in a kadai now add Kashmiri powder and add the paste we made with onion and tomatoes. Now add water. Cook the gravy for 5 minutes then add cream. Then add the fried koftas. Now add Kasuri methi. Cover and till 15 minutes.
  4. Open the lid and serve in a serving plate and garnish with cream and coriander..
  5. Serve with Tandoori Roti..

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