Easiest Way to Make Tasty Jacket potatoes with amritsari vadi filling and aam papad chutne

Jacket potatoes with amritsari vadi filling and aam papad chutne.

Jacket potatoes with amritsari vadi filling and aam papad chutne You can cook Jacket potatoes with amritsari vadi filling and aam papad chutne using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Jacket potatoes with amritsari vadi filling and aam papad chutne

  1. You need 3 of medium sized potatoes.
  2. You need 1/2 tsp of chaat masala.
  3. It's 1/2 cup of grated cheese or cheese slices cut into small squares.
  4. You need for of for coating the potatoes.
  5. Prepare 1/2 cup of hung curd.
  6. Prepare 1 tbsp of besan.
  7. You need 1 tsp of ginger garlic paste.
  8. Prepare 1/2 tsp of degi mirchi powder.
  9. It's 1/4 tsp of salt or to taste.
  10. You need 1/4 tsp of garam masala.
  11. Prepare for of suffing.
  12. You need 2 tbsp of oil.
  13. Prepare 1/2 tsp of jeera.
  14. It's 1 of amritsari vadi crushed or 1/4 cup of crushed vadi.
  15. Prepare 1/4 cup of boiled peas.
  16. Prepare 1/2 tsp of salt or to taste.
  17. Prepare 2 tbsp of chopped dhaniya patta.
  18. It's for of aam papad chutney--.
  19. It's 1/2 cup of aam papad cut into small pieces.
  20. It's 1 of large tomato chopped.
  21. You need 1 tbsp of oil.
  22. You need 1 tsp of jeera.
  23. It's 1 tsp of salt or to taste.
  24. You need 1/2 tsp of red chilli powder or less.

Jacket potatoes with amritsari vadi filling and aam papad chutne instructions

  1. For the chutney, heat oil in a pan. Add jeera and let it turn golden. Now add the tomatoes and saute them till they are soft..
  2. Now add the salt and red chilli powder. Mix. Add the aam papad and 1/2 cup of water. Cook the chutney on lower heat till aam papad melts and the chutney becomes thick. The consistency should be like Mithi imli ki chutney..
  3. For the potatoes, peel the potatoes. Cut them into half horizontally. Boil the potatoes in salty water for 5-6 minutes or till they are parboiled. Remove from water. Scoop out the middle of the potatoes to make a cup. Make sure to not break the potatoes. Keep the scooped out potato mash for later..
  4. For the stuffing. Heat oil in a kadai. Add the crushed vadiya and roast till golden. Take out in a plate..
  5. In the remaining oil aff the jeera, let it turn golden. Now add the scooped out potato mash. Boiled peas and roasted vadiya. Mix well. Add salt and approximately 1/4 cup of water. Mix and cover. Cook till the vadiyas are soft and the water is absorbed. Add the dhaniya patta and mix. You can add more water if vadiya are not done..
  6. Preheat the oven to 150 degree Celsius..
  7. Mix the hung curd, besan, ginger garlic paste, degi mirch, salt and garam masala in a bowl. Keep aside..
  8. Fill the potatoes with the stuffing. Sprinkle the chaat masala on the edges of the potatoes..
  9. Carefully coat the outside of the potatoes with the curd mixture..
  10. Place the potatoes on greased baking tray. Place the cheese on top of the potatoes. Bake for 15 minutes or till the cheese melts. Serve hot with aam papad chutney..
  11. This is how the beauty went on the table after it's photoshoot 😊.

Comments

Post a Comment

Popular posts from this blog

Recipe: Tasty Misal pav

Image
Misal pav . You can cook Misal pav using 29 ingredients and 4 steps. Here is how you cook it. Ingredients of Misal pav Prepare of For sprout. You need 1 1/2 cup of sprouted moong chana. You need As needed of Water. Prepare to taste of Salt. You need of For masala. It's 2 tbsp of coriander seeds. It's 1 tbsp of Cumin seeds. It's 1 tbsp of White seasme seeds. It's 1 tsp of fennel seeds. You need 2 of dry red chilli. It's Handful of Coriander leaves. Prepare 1/4 cup of dry coconut. It's 1 inch of cinnamon stick. It's 10 of cloves. You need 1/2 tbsp of pepper corns. You need 6-7 of garlic cloves. Prepare of For tempering. It's 4-5 tbsp of Oil. You need 2 of chopped onion. Prepare 1 of chopped tomatoes. Prepare 1 tsp of Turmeric powder. It's 1 tbsp of Red chilli powder. You need to taste of Sal...
Read more

Easiest Way to Cook Perfect Dal pakori in green curd

Image
Dal pakori in green curd . You can have Dal pakori in green curd using 17 ingredients and 4 steps. Here is how you achieve it. Ingredients of Dal pakori in green curd Prepare 5 tbsp of biuli dal or urad dal. You need 1 tbsp of moong dal. Prepare 1/2 inch of ginger. Prepare 10 of curry leaves. You need 2 tbsp of chopped Coriander leaves. It's 1 tbsp of chopped Mint leaves. You need 4 of green chillies. Prepare Pinch of Hing. Prepare Pinch of ajowain. Prepare 1/2 tsp of cumin whole. It's 1 cup of curd. It's 2 tbsp of tamarind paste. You need 2 tbsp of tomato sauce. Prepare 1 tbsp of powder of dry fried and crushed cumin and coriander. It's 3 tbsp of sugar. It's 1/2 tsp of Chat masala. Prepare As required of Oil to fry. Dal pakori in green curd instructions Soak the dals overnight, next day paste it with ginger and green chi...
Read more

Recipe: Delicious Ovaltine Fruit Cake🎂

Image
Ovaltine Fruit Cake🎂 . This Ovaltine cake is chocolatey and melt in your mouth. You will love the creamy combination of Ovaltine and vanilla whipped cream on a super moist cake. A simple and easy Ovaltine cake that is addictive and delightful and has the creamiest whipped Ovaltine and vanilla frosting. Tender angel food cake infused with the zest of fresh oranges and lemons, served with a light, tangy citrus sauce. Eggless chocolate cake using yogurt with Ovaltine frosting. via Egglesscooking. Make your own ovaltine. via Vegetariangastronomy. You can cook Ovaltine Fruit Cake🎂 using 10 ingredients and 5 steps. Here is how you cook that. Ingredients of Ovaltine Fruit Cake🎂 It's 3 cups of Flour. You need 2 cups of Sugar. You need 1/ 3 cup of Ovaltine. You need 2 tsp of Cocoa powder. You need 1 pinch of Salt. You need 6 tsp of Powdered sugar. It's 3 of Eggs. You need 5 tsp of Tutti fruiti. Pr...
Read more