Easiest Way to Make Delicious Sabudana Thalipeeth

Sabudana Thalipeeth.

Sabudana Thalipeeth You can cook Sabudana Thalipeeth using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sabudana Thalipeeth

  1. You need 3/4 cup of sabudana (soaked).
  2. Prepare 2 of potatoes, boiled.
  3. You need 1/2 cup of peanuts and cashews roasted & crushed.
  4. Prepare 2 of greenchilles chopped.
  5. Prepare of Few coriender leaves chopped.
  6. It's 1/2 tsp of Cumin seeds.
  7. Prepare to taste of Salt.
  8. You need of Oil/ ghee for roasting.
  9. It's of Water for soaking sabudana.

Sabudana Thalipeeth step by step

  1. Take a large bowl add sabudana with water soaked for 2- 3 hours..
  2. Drain off the water completely and rinse with fresh water..
  3. In a large mixing bowl, take soaked drained sabudana, add mashed potatoes..
  4. Now add roasted crushed peanuts and cashews, green chillies, coriender leaves, cumin seeds and salt, mix well..
  5. Make non sticky dough..
  6. Now take a small ball of dough on butter paper or plastic sheet..
  7. Dip your hand in water so that you can spread dough easily..
  8. Make a hole in center, so that Thalipeeth absorbs oil and cook fast..
  9. Grease tava with oil/ ghee drop gently. Cook on medium flame. Flip over and cook both sides..
  10. Finally, serve Thalipeeth hot with curd..

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