Easiest Way to Cook Appetizing Aalu bagan badi ki sabji with chapati and pickle
Aalu bagan badi ki sabji with chapati and pickle.
You can cook Aalu bagan badi ki sabji with chapati and pickle using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Aalu bagan badi ki sabji with chapati and pickle
- Prepare 250 gram of eggplant.
- You need 3 of medium size potatoes.
- It's 3 of sma size tomatoes.
- Prepare 8 of pices urad dal badi.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp of red chili powder.
- It's of For tempering.
- It's 1/4 tsp of fenugreek seeds.
- Prepare 1/2 tsp of fennel seeds.
- You need Pinch of asafotida.
- It's 1/4 of o onion seeds.
- You need 1.5 tsp of garlic chopped.
- Prepare 2 of green chilli finely chopped.
- Prepare 1 tbsp of ginger finely chopped.
- It's To taste of salt.
- It's of As required mustard oil.
- You need 2 tbsp of finely chopped green coriander leaves.
- Prepare As needed of water.
Aalu bagan badi ki sabji with chapati and pickle step by step
- Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside..
- Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside..
- Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside..
- Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame..
- Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat..
- When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat..
- Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves..
- Now it is done, you can enjoy it chapati or paratha and poori..
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