How to Make Perfect Masala paneer

Masala paneer.

Masala paneer You can have Masala paneer using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala paneer

  1. Prepare 1 litre of milk.
  2. Prepare 1/2 tsp of jeera sabut.
  3. You need 1/2 tsp of chilli flakes.
  4. You need 1 tsp of Green chillies, chopped.
  5. You need 1/4 tsp of Salt(according to taste).
  6. It's 1/4 tsp of basil.
  7. You need 1/2 tsp of chat masala(optional).
  8. It's 1 tsp of Chopped hara dhania.
  9. It's 1 tsp of Chopped kurry leaves.
  10. It's 100 gms of khatta dahi.
  11. You need 1/2 of parsle(optional).

Masala paneer instructions

  1. Take 1 litre milk in a pot at medium flame and boil it. Add all spices and herbs in it..
  2. Now add khatta dahi and stir and keep stirring..
  3. Now paneer is ready to sieve. Use sieve to seprate water and paneer..
  4. Take out paneer on a cotton cloth. Press with a heavy object and leave for 5 mins..
  5. Masala paneer is ready. Cut into pieces and use it as salad, make curry as you like..

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