Recipe: Perfect Garlic kulcha with dal makhani
Garlic kulcha with dal makhani.
You can have Garlic kulcha with dal makhani using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Garlic kulcha with dal makhani
- It's 1 cup of maida.
- It's 1 cup of aata.
- It's 1/2 cup of Curd.
- Prepare 1 spoon of oil.
- It's to taste of Salt.
- It's 1/2 spoon of Baking powder.
- You need as required of Water to Knead.
- It's For of Stuffing.
- You need Some of Garlic crushed.
- You need 1 spoon of Butter.
- You need as required of Fresh coriander leaves.
Garlic kulcha with dal makhani step by step
- Mix all the ingredients and make a soft dough with help of water..
- Let the dough rest 2 hours..
- Make a small ball from the dough..
- Now roll it thin and apply butter over it and spread fresh coriander and garlic..
- Now roll the dough as given in picture..
- Roll it like chapati..
- Bake it in otg..
- Apply butter and serve hot..
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