Recipe: Appetizing Chicken veggie spring rolls

Chicken veggie spring rolls.

Chicken veggie spring rolls You can cook Chicken veggie spring rolls using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken veggie spring rolls

  1. Prepare 300 gms of boneless chicken.
  2. It's 1 cup of Shredded veggies(carrot,capsicum,cabbage,spring onions).
  3. You need 1 tbsp of ginger garlic and green chilli paste.
  4. You need 1 tsp of red chilli flakes and oregano.
  5. You need 1 of small katori schezwan sauce.
  6. It's 1 tsp of soya sauce.
  7. It's as per taste of Salt.
  8. Prepare 1 cup of white flour.
  9. It's of Oil fr dough and frying rolls.
  10. It's of Water fr kneading dough.

Chicken veggie spring rolls instructions

  1. Tke chicken boil with ginger garlic and green chilli paste strain and shred it...then take veggies and shred it it in slice,.. then tke wok put 1 tsp oil veggies and saute dein put shredded chicken soya sauce,salt, red chilli flakes and oregano and chopped green chillies and saute fr 5 mins masala is ready.
  2. Then take white flour knead it wit putting 1 tsp oil and 1/2 tsp salt and make a dough and rest it fr at least 1/2hr...then tke dough again scrub it wit light hands and make small balls then the 1 ball make small chapati put dat masla in the middle and fold in spring roll shape and then tke oil and do shallow fry.
  3. Spring rolls is ready to eat with tomato or schezwan sauce.

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