How to Prepare Yummy Paneer lajawaab

Paneer lajawaab.

Paneer lajawaab You can have Paneer lajawaab using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer lajawaab

  1. Prepare 200 gm of paneer.
  2. It's 1 cup of Tomatoes pureee.
  3. It's 2 of Onions crushed.
  4. You need 1 spoon of Ginger garlic paste.
  5. You need 1/2 cup of Thick curd.
  6. You need 3 spoon of Fresh cream.
  7. Prepare 50 gm of Butter.
  8. You need 1 of Bay leaf.
  9. You need 2 of Clove.
  10. Prepare 1/2 spoon of Kasuri methi.
  11. You need of Dry masale.
  12. Prepare 1/4 spoon of Turmeric.
  13. You need 1/2 spoon of red chilli.
  14. You need 1 spoon of coriander powder.
  15. It's to taste of Salt.
  16. It's 1 spoon of Kitchen king masala.

Paneer lajawaab step by step

  1. Cut paneer in cubes and boil it once.
  2. Heat butter in a pan, add bay leaf and clove and fry, now add garlic ginger powder and saute dein add onion and saute it again, add tomato puree and cook till butter separates.
  3. Now add all dry masale into it and dein add curd and saute it for 30 seconds and cook till butter separates again.
  4. Add kasuri methi and fresh cream and cook it for a minute... I served it with lacha paratha and bhakri roti.

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