Easiest Way to Make Appetizing Papad stuffed with paneer in tomato and onion gravy
Papad stuffed with paneer in tomato and onion gravy.
You can cook Papad stuffed with paneer in tomato and onion gravy using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Papad stuffed with paneer in tomato and onion gravy
- It's 2 of small onion.
- You need 4 of papad.
- It's 1 of tomato.
- You need 1 tbsp of tomato puree.
- It's 2 of green chilli.
- You need 100 gm of paneer.
- Prepare 2 tbsp of red chilli powder.
- It's 2 tbsp of garam masala.
- It's to taste of Salt.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 2 tsp of Oil.
- It's 1 tsp of Coriander leaves for garnish.
Papad stuffed with paneer in tomato and onion gravy instructions
- For the stuffing, crush paneer and add little onion, tomato, green chilli, red chilli powder and garam masala. Mix it properly.
- Take the papad and cut in half if size is big. Moist it using water and add the stuffing and seal it from all sides..
- Add some oil in frying pan and put the papad. Fry till golden brown..
- For the gravy, take oil in pan and add onion, ginger garlic paste and green chilli. Fry till golden brown..
- Once done add in the tomato, tomato puree and masala and give a nice stir. Add little water and let the gravy cook..
- Once the gravy is cooked place in the fried papad and cook for few seconds..
- Garnish with coriander leaves and serve with rice or chapati..
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